to greenish-brown, but you shouldn’t use color alone to decide whether seafood is safe.
If something looks dramatically abnormal, smells bad, or you’re uncertain about what you’re seeing, the safest option is to leave it uneaten.
And if you’re dealing with lobster harvested recreationally, always pay attention to local shellfish closures and biotoxin advisories.
Can You Eat the Lobster Meat After Removing the Tomalley?
Generally, the food-safety guidance distinguishes the lobster muscle meat from the tomalley.
The FDA’s guidance specifically notes that lobster meat is typically unaffected even when PSP
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