with a different composition from the lobster’s muscle meat.
However, the overall lobster should still be evaluated for freshness and safe handling.
If lobster meat has an unpleasant sour, ammonia-like, or otherwise abnormal odor, or if the seafood has been improperly refrigerated, that’s a completely different issue.
When in doubt about seafood freshness, don’t taste it to find out.
What About Black, Brown, or Unusual Material?
Not everything inside a lobster is going to look appetizing!
Lobsters contain several internal structures, and their colors can vary.
Tomalley is typically green
There’s more to discover. Continue to the next page for the rest of this article.
