Tender strips of beef, golden mushrooms, onions, and a rich, creamy sauce come together in this comforting Beef Stroganoff. Served over warm egg noodles, it’s an easy family dinner that feels hearty and satisfying without requiring complicated ingredients.
Ingredients
For the Beef
- 1½ lb (680 g) beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Sauce
- 1 medium onion, finely sliced
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 tablespoon all-purpose
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