toxins are found at concerning levels in tomalley.
That said, seafood safety still depends on where the lobster came from, whether the harvesting area was open, and whether the lobster was properly stored and cooked.
If a local health authority has issued a seafood closure or warning, follow that advice.
Why Is Lobster Meat Red When Cooked?
Here’s another little lobster mystery!
Raw lobster doesn’t look like the bright red creature you see on a dinner plate.
The familiar red shell develops during cooking because heat changes the appearance of
There’s more to discover. Continue to the next page for the rest of this article.
