If you’ve ever cracked open a beautifully cooked lobster and spotted that strange green, creamy, sometimes slightly grainy substance tucked inside, you may have paused for a second and thought, Wait… what IS that?!
You’re definitely not alone!
That mysterious green material has sparked plenty of dinner-table conversations, curious guesses, and more than a few nervous reactions. It can look unusual enough to make you wonder whether the lobster is safe to eat—or whether you’ve accidentally discovered something you weren’t supposed to.
The good news? Lobster’s green “goodies” are a
There’s more to discover. Continue to the next page for the rest of this article.
