pigments in the shell.
Meanwhile, the edible meat becomes opaque and pale.
That’s why opening a cooked lobster can reveal such a funny collection of colors—bright red shell, pale meat, orange material, and that mysterious green tomalley tucked inside.
It looks almost like a tiny seafood treasure chest!
Is Lobster Tomalley the Same as “Lobster Liver”?
You’ll sometimes hear tomalley casually called lobster liver, although technically the organ is the hepatopancreas.
The nickname makes sense because it performs some functions associated with the liver, but it also has digestive functions
There’s more to discover. Continue to the next page for the rest of this article.
