in processing nutrients and substances from the lobster’s environment, it can also accumulate certain contaminants.
Maine’s health authorities describe tomalley as functioning like the lobster’s liver and note that it can accumulate contaminants found in the environment.
That makes it very different from simply eating a piece of lobster muscle.
And there’s another issue: marine biotoxins.
Certain algae can produce toxins that enter the marine food chain. These toxins can accumulate in seafood, and some can cause serious illness.
What Does Tomalley Taste Like?
If you’ve heard people describe tomalley
There’s more to discover. Continue to the next page for the rest of this article.
