as a delicacy, you may be wondering what all the fuss is about.
People who have eaten it often describe the flavor as:
- Rich
- Strongly savory
- Briny
- Buttery
- Concentrated
- More intensely “lobster-like” than the meat
The texture is usually much softer than lobster meat.
It can be creamy, paste-like, or slightly grainy.
But taste is subjective—and given the food-safety recommendations surrounding tomalley, there’s really no reason to try it simply out of curiosity.
What Should You Do If You Find Green Stuff Inside Your Lobster?
Don’t panic!
If you’ve opened
There’s more to discover. Continue to the next page for the rest of this article.
