think, Well, if the lobster is boiled or steamed, surely anything dangerous is cooked away.
Unfortunately, that’s not necessarily the case.
The FDA has stated that cooking does not eliminate PSP toxins in lobster tomalley.
That’s why simply cooking the lobster longer isn’t a reliable way to make tomalley safe.
If you’re preparing lobster at home, the simplest approach is to enjoy the meat and leave the tomalley behind.
Why Does Lobster Tomalley Matter for Food Safety?
The reason comes down to the organ’s job.
Because the hepatopancreas is involved
There’s more to discover. Continue to the next page for the rest of this article.
