• thinly sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, with juices
  • 1 can (8 ounces) tomato sauce
  • ¾ cup dry red wine
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes, optional
  • 2 tablespoons fresh parsley, chopped

For Serving

  • Freshly grated Parmesan cheese
  • Fresh basil or parsley
  • Crusty Italian bread

What Kind of Wine Should You Use?

A dry red wine works beautifully.

You don’t need an expensive bottle.

Something like a Cabernet Sauvignon, Merlot,