Chianti, or red blend will work well.

Here’s my favorite cooking rule:

If you wouldn’t drink it at all, don’t cook with it.

You don’t need premium wine, but choose one with a flavor you enjoy.

Tools You’ll Need

  • Large skillet or Dutch oven
  • Large pot for the noodles
  • Colander
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

A wide skillet is especially useful because it gives the peppers and sausage plenty of room to brown.

Ingredient Additions and Substitutions

This recipe is incredibly flexible.

Use Different Sausage