Some recipes make you work for the flavor.
This one doesn’t.
Italian Drunken Noodles comes together in one skillet with tender noodles, savory Italian sausage, colorful peppers, onions, tomatoes, herbs, and a generous splash of red wine.
And that wine?
It isn’t just there for the name.
It helps create a rich, slightly sweet, deeply savory sauce that clings to every strand of pasta.
The first time you make this, the smell alone is going to have everyone wandering into the kitchen asking what you’re cooking.
And I don’t blame
There’s more to discover. Continue to the next page for the rest of this article.
