taste like you’re drinking a glass of red wine with every bite.
Instead, it becomes part of the sauce.
The alcohol cooks off, leaving behind concentrated flavor.
And when those sauce-coated noodles hit your fork?
Oh, yes.
That’s dinner.
Ingredients You’ll Need
For the Pasta
12 ounces wide egg noodles, pappardelle, or fettuccine
Salt, for the pasta water
For the Sauce
1 pound Italian sausage, mild or hot
1 tablespoon olive oil, if needed
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper,
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