Overnight Jar
When raw onion tastes too strong, I prepare this.
Thinly slice one red onion and place it in a small jar with:
- ½ cup apple cider vinegar
- ½ cup water
- ½ teaspoon mustard seeds
- ½ teaspoon dried oregano
- a tiny pinch of salt
Refrigerate overnight.
By the following day, the onion becomes crisp, acidic, and much easier to add to beans, eggs, salads, vegetables, and whole-grain sandwiches.
Suddenly you’re eating onion regularly without forcing yourself to swallow a “remedy.”
What Happens After a Few Weeks?
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