and develop some golden color.
This is where the kitchen starts smelling really good.
Step 4: Add the Garlic
Stir in the minced garlic.
Cook for about 30 seconds, just until fragrant.
Don’t let it burn.
Burnt garlic can turn an otherwise beautiful sauce bitter.
Step 5: Pour in the Wine
Now comes the fun part.
Pour in the red wine.
Use your wooden spoon to scrape the browned bits from the bottom of the skillet.
Those little browned pieces are packed with flavor.
Let the wine simmer for about
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