That extra starch can help the sauce cling to the pasta.
Step 2: Brown the Sausage
Heat a large skillet over medium-high heat.
Add the Italian sausage and cook, breaking it apart with a wooden spoon.
Continue cooking until browned and cooked through.
If there’s a large amount of excess grease, carefully drain some of it.
A little fat is wonderful for the sauce.
Step 3: Add the Onions and Peppers
Add the sliced onion and bell peppers.
Cook for about 5–7 minutes, stirring occasionally, until they begin to soften
There’s more to discover. Continue to the next page for the rest of this article.
