Think
Tuna, mayonnaise, and vegetables can taste surprisingly flat without enough seasoning.
Start with:
- Salt
- Black pepper
Then consider adding:
- Garlic powder
- Onion powder
- Paprika
- Dill
- Parsley
- Celery seed
Even a tiny pinch of paprika can add warmth and color.
Just remember that canned tuna, mayonnaise, pickles, and relish can all contain salt.
Taste first.
Then season.
A Simple Classic Tuna Salad Formula
If you want an easy starting point, try this combination:
- 2 cans tuna, well drained
- 1/3 cup mayonnaise
- 2 tablespoons finely diced celery
- 2 tablespoons finely
There’s more to discover. Continue to the next page for the rest of this article.
