tanginess without much sweetness, while sweet relish adds a noticeably different flavor.
A Little Onion Goes a Long Way
Raw onion can be wonderful in tuna salad.
But it can also take over.
Finely mince it rather than chopping it into large pieces.
Red onion adds color and a sharper bite.
Green onion is milder and gives the salad a fresher flavor.
For an especially mellow tuna salad, soak diced onion in cold water for a few minutes, then drain it thoroughly before adding it.
Seasoning Matters More Than You
There’s more to discover. Continue to the next page for the rest of this article.
