- diced onion
- 1 tablespoon pickle relish
- 1 teaspoon yellow or Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- Salt, to taste
Mix everything gently in a bowl.
Taste.
Adjust the mayonnaise, mustard, lemon juice, salt, or pepper until it tastes right to you.
That’s it.
No complicated technique.
No fancy equipment.
Just a really good lunch.
Should You Let Tuna Salad Rest?
If you have the patience, yes!
Tuna salad can taste good immediately, but giving it about 15–30 minutes in the refrigerator allows the flavors to
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