of the mayonnaise.
Try:
- Yellow mustard
- Dijon mustard
- Pickle relish
- Chopped dill pickles
- Lemon juice
- Apple cider vinegar
You don’t need much.
A small amount can make the entire bowl taste brighter.
The Pickle Relish Debate
Now we’re getting into serious tuna-salad territory!
Some people wouldn’t dream of making tuna salad without pickle relish.
Others want absolutely nothing sweet anywhere near their tuna.
Both camps can make a perfectly delicious lunch.
If you like relish, start with a small amount and taste before adding more.
Dill pickle relish gives you
There’s more to discover. Continue to the next page for the rest of this article.
