• rest before slicing to keep it juicy.
• Stir the potatoes once or twice while roasting so they brown evenly.
• Slice against the grain for the most tender bites.

Delicious Variations

Herb-Crusted Roast

Add chopped parsley and grated Parmesan to the garlic butter.

Dijon Garlic Roast

Mix 2 tablespoons of Dijon mustard into the butter before coating the roast.

Red Wine Gravy

Replace ½ cup of the beef broth with dry red wine for a richer sauce.

Rosemary Garlic Potatoes

Toss the potatoes with extra fresh rosemary and minced garlic before