in the flour.
Cook for 1–2 minutes.
Slowly pour in the beef broth while whisking continuously.
Simmer for 5–7 minutes until thickened.
Season with salt and pepper if needed.
Step 6: Slice and Serve
Slice the roast thinly against the grain.
Arrange on a serving platter with the roasted potatoes.
Drizzle with pan juices or homemade gravy and garnish with fresh rosemary or parsley.
Helpful Tips
- Bring the roast to room temperature before cooking for more even roasting.
- Always use a meat thermometer for perfectly cooked beef.
- Let the roast
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