roasting.
What to Serve with Roast Beef
- Creamy mashed potatoes
- Roasted green beans
- Honey-glazed carrots
- Steamed asparagus
- Dinner rolls
- Caesar salad
- Yorkshire pudding
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze sliced roast beef with a little gravy for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Reheating
Oven
Cover with foil and heat at 325°F (165°C) for about 15–20 minutes.
Stovetop
Warm gently in a skillet with a splash of beef broth.
Microwave
Heat in
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