minutes.
Halfway through cooking, stir the potatoes and spoon some of the pan juices over both the roast and potatoes.
For extra color, switch the oven to 425°F (220°C) during the final 10–15 minutes.
Step 4: Rest the Roast
Transfer the roast to a cutting board and loosely tent it with foil.
Let it rest for 15–20 minutes before slicing.
This allows the juices to redistribute, ensuring tender, juicy slices.
Step 5: Make the Gravy (Optional)
Place the roasting pan over medium heat.
Add the butter and whisk
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