Step 2: Prepare the Potatoes
Preheat the oven to 375°F (190°C).
In a large bowl, toss the potato wedges with:
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Arrange them around the edges of a foil-lined baking sheet or roasting pan.
Place the roast in the center.
Step 3: Roast
Bake uncovered until the roast reaches your preferred internal temperature:
- Rare: 120–125°F (49–52°C)
- Medium-Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
Cooking time will vary depending on the size of the roast, usually 60–90
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