- cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Pan Gravy
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- Pan drippings
Instructions
Step 1: Prepare the Roast
Remove the beef from the refrigerator 30–45 minutes before cooking.
Pat the roast completely dry with paper towels.
In a small bowl, combine:
- Softened butter
- Minced garlic
- Rosemary
- Thyme
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Rub the garlic butter mixture generously over every side of the roast.
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