minutes
Cook Time: 1 hour 30 minutes (depending on desired doneness)
Rest Time: 15–20 minutes
Total Time: About 2 hours
Servings: 6–8
Ingredients
For the Roast
- 3–4 lb beef sirloin roast, top round, or eye of round
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 5 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme leaves
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
For the Potatoes
- 2 pounds Yukon Gold or baby potatoes,
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