Increase the oil temperature to about 375°F (190°C). Fry the potatoes again for 2–4 minutes, or until golden brown and crispy.
Season and serve:
Drain the fries, sprinkle with a little extra salt while they are hot, and serve immediately.
Serving and Storage Tips
Serve these crispy fries hot with ketchup, mayonnaise, garlic sauce, or your favorite dipping sauce. They are best eaten immediately while they are still crispy.
For leftovers, store them in an airtight container in the refrigerator and reheat them in an air fryer or
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