These homemade French fries are golden, crispy on the outside, and soft on the inside. A little cornstarch helps create that extra-crispy texture with simple ingredients. 😋
Ingredients
4 large potatoes
2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
Vegetable oil, for frying
Cold water, for soaking
Directions
Prepare the potatoes:
Peel the potatoes and cut them into evenly sized sticks.
Soak:
Place the potato sticks in a large bowl of cold water and let them soak for 30–60 minutes. This helps remove excess starch
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