and makes the fries crispier.
Dry well:
Drain the potatoes and dry them thoroughly with a clean kitchen towel or paper towels. Make sure they are as dry as possible.
Add cornstarch:
Put the potatoes in a clean bowl. Add the cornstarch, salt, black pepper, and paprika. Toss gently until the potatoes are lightly coated.
First frying:
Heat vegetable oil to about 325°F (165°C). Fry the potatoes in small batches for about 4–6 minutes, without letting them become too brown. Remove and place on paper towels.
Second frying:
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