heat.
Stir in the sour cream and heavy cream until the sauce is smooth and creamy.
Taste and adjust the seasoning with additional salt and black pepper if needed.
7. Cook the Noodles
While preparing the stroganoff, cook the egg noodles according to the package instructions.
Drain well and serve immediately.
8. Serve
Spoon the creamy beef stroganoff generously over the warm egg noodles.
Finish with freshly chopped parsley and a little black pepper.
Tips for the Best Beef Stroganoff
Slice the beef thinly: Cutting against the grain helps keep
There’s more to discover. Continue to the next page for the rest of this article.
