over the mushrooms and onions. Stir well and cook for about 1 minute.
Slowly pour in the beef broth while stirring to prevent lumps.
Add the Worcestershire sauce, Dijon mustard, and paprika.
Simmer for 3–5 minutes, until the sauce begins to thicken.
5. Add the Beef Back
Return the browned beef and any juices from the plate to the skillet.
Reduce the heat to low and simmer gently for 2–3 minutes.
Don’t overcook the beef—the goal is to keep it tender.
6. Make It Creamy
Remove the skillet from the
There’s more to discover. Continue to the next page for the rest of this article.
