than stale grounds.
Don’t Skip the Straining Step
A fine-mesh strainer or cheesecloth helps remove the solids and gives the coffee its characteristic clarity.
Watch the Pot
Because the mixture can foam as it boils, don’t walk away from the stove.
Start With a Small Batch
If you’ve never tried egg coffee before, make the smaller recipe first. You can always increase the quantities once you know you enjoy it.
Clean the Egg Carefully
Since the shell is included, wash the outside of the egg before cracking it.
When to
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