question everyone asks.
No—not when it’s prepared properly.
The egg isn’t intended to remain in the finished beverage. It’s combined with the grounds, used during brewing, and then separated out when the coffee is strained.
What remains is coffee.
The first time you see the egg-and-coffee mixture boiling, you may have serious doubts.
Then you take a sip.
And suddenly the strange method makes a little more sense.
Tips for Making the Best Egg Coffee
Use Fresh Coffee
Freshly roasted or freshly opened coffee will generally produce a better cup
There’s more to discover. Continue to the next page for the rest of this article.
