Step 4: Strain the Coffee
Now carefully strain the coffee into a serving pot or heatproof container.
A fine-mesh strainer works well.
You can also use cheesecloth if you want a particularly clean result.
Pour slowly so that most of the egg-and-coffee solids remain behind.
What you’re left with should be a clear, smooth cup of coffee that’s surprisingly different from the mixture you started with.
Why Does Egg Coffee Taste So Smooth?
Traditional egg coffee is essentially a simple form of clarification.
The egg proteins can bind with some
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