necessary, then allow it to boil for approximately 3 minutes.
Set a timer rather than relying on guesswork.
Step 3: Add Cold Water
After three minutes, remove the saucepan from the heat.
Pour in the remaining 1 cup of cold water.
This traditional step helps cool the mixture and encourages the coffee grounds and egg mixture to settle toward the bottom of the pot.
Let it sit for a minute or two.
You’ll notice that much of the strange-looking mixture has gathered together rather than remaining suspended throughout the coffee.
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