made it appealing to people who enjoy eating the less familiar parts of shellfish.
Some lobster lovers describe it as intensely savory, briny, buttery, or almost pâté-like.
And historically, the idea of eating as much of the animal as possible wasn’t unusual.
But tradition doesn’t automatically mean something is recommended from a modern food-safety perspective.
Today, health authorities advise against eating lobster tomalley.
Is Lobster Tomalley Safe to Eat?
This is the part I really don’t want to gloss over.
The fact that tomalley is natural does not mean it
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