almost like a strange seafood pâté.
And depending on the lobster, the color and consistency can vary.
Is Green Tomalley Normal?
Yes.
Finding green material inside a cooked lobster isn’t, by itself, a sign that something is wrong.
In fact, if you’ve opened many lobsters, you’ve probably noticed that some contain much more tomalley than others.
That’s simply part of the natural variation between animals.
Is Tomalley the Same as Lobster Roe?
No—and this is an easy thing to confuse!
Tomalley and lobster roe are different.
Tomalley is the lobster’s
There’s more to discover. Continue to the next page for the rest of this article.
