harvested and whether local waters are under a contamination or biotoxin advisory.
If you’re harvesting lobster yourself, always check current local rules and closures before eating your catch. Maine’s current guidance, for example, specifically recommends avoiding lobster tomalley.
And when buying lobster, choose seafood from reputable, approved sources and keep it properly refrigerated or frozen.
Because when it comes to seafood, a little curiosity is wonderful—but a little caution is even better!
There’s more to discover. Continue to the next page for the rest of this article.
