- an excessively slimy texture,
- has dull or grayish flesh,
- has cloudy or sunken eyes,
- or shows signs that it may not have been stored at an appropriate temperature.
Undercooked or improperly handled fish may increase the risk of foodborne illness, including certain bacterial or parasitic infections.
For this reason, fish should be stored appropriately, prepared hygienically, and cooked according to recommended food safety guidelines.
Purchasing seafood from reliable suppliers can also help reduce the risk of consuming products that have been poorly handled or improperly stored.
Is Tilapia Healthy or
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