rolls: Sandwich slices, roll tightly.
Whisk egg mixture: Eggs, milk, vanilla, cinnamon.
Coat rolls: Dip in egg mixture, don’t oversoak.
Fry rolls: Butter in skillet, cook seam side down, 2–3 minutes per side.
Finish: Roll in cinnamon sugar if desired.
Serve: Slice, top with bananas, nuts, syrup, or powdered sugar.
Pro Tips
Trim crusts: Easier to roll.
Use stale bread: Holds shape better.
Don’t oversoak: Prevents sogginess.
Cook seam side down first: Secures roll.
Serve immediately: Best texture when warm.
Variations
Nutella rolls: Swap peanut butter for Nutella.
Fruit filling:
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