treat that doubles as dessert.
Ingredients Breakdown
Bread (8 slices): White or whole wheat, soft enough to roll.
Peanut butter (½ cup): Creamy filling.
Chocolate hazelnut spread (¼ cup): Nutty sweetness.
Eggs (2 large): Structure for coating.
Milk (½ cup): Dairy or non‑dairy, adds richness.
Vanilla extract (1 tsp): Warm aroma.
Cinnamon (1 tsp): Cozy spice.
Sugar (¼ cup): For coating.
Butter (¼ cup): Frying medium.
Optional toppings: Powdered sugar, syrup, bananas, nuts.
Step‑by‑Step Instructions
Prepare filling: Spread peanut butter on bread slices. Add chocolate hazelnut spread to half.
Assemble
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