- bell pepper. Sauté until vegetables are softened, about 5 minutes.
- Stir in the cumin and paprika, allowing the spices to toast for a minute until fragrant.
- Add the diced tomatoes and cooked beans to the skillet. Stir to combine all ingredients.
- Reduce heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the beans hot, garnished with fresh cilantro if desired.
Conclusion:
Incorporating beans into your diet is not only a wise choice for promoting
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