- 2 cups of mixed beans (such as black beans, kidney beans, chickpeas)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Rinse and drain the beans if using canned, or soak and cook them according to package instructions if using dried beans.
- In a large skillet, heat olive oil over medium heat. Add diced onion, minced garlic, and diced red
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