smell is incredible.

The colors are gorgeous.

And the first bite?

That’s when you understand why this recipe has become such a favorite.

It’s hearty enough for a Sunday dinner but easy enough for a weeknight.

It’s rustic, comforting, and wonderfully unfussy.

And if you happen to have some crusty bread nearby?

Well…

Don’t let that sauce go to waste!

If you make this recipe, leave a review and tell me what you added. Did you use hot sausage? Mushrooms? Extra peppers?

And don’t forget to share a photo on