A Limited Autumn Harvest
Fresh water caltrops are seasonal and may not be available year-round in every market. Depending on the variety and growing region, harvesting often takes place during the autumn months.
When fresh, the outer shell may range from greenish-purple to dark brown or nearly black. After harvesting and washing, the caltrops commonly have a dark, matte appearance.
The unusual shell may be what first catches your attention, but the real surprise is hidden inside.
Flavor Profile and Texture: What Do They Taste Like?
If you have never
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