thick outer shell that becomes harder as the fruit matures.
The Seasonal Significance and Culture
For centuries, the water caltrop has held an important place in several Asian food traditions, particularly during the autumn season.
The Mid-Autumn Festival Connection
In Chinese culture, water caltrops are traditionally enjoyed during the Mid-Autumn Festival. The Chinese word associated with the caltrop, ling, has associations with cleverness and intelligence in the language and culture. For this reason, the food has sometimes been connected symbolically with hopes that children will grow up bright and successful.
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