starchy texture of cooked water caltrops can work well in savory dishes.
Brown pieces of chicken with ginger, garlic, and scallions. Add suitable seasonings such as soy sauce and other ingredients of your choice, then add pre-cooked and peeled water caltrops. Simmer until the chicken is cooked through and the flavors have combined.
3. An Autumn Vegetable Stir-Fry
Cooked water caltrops can also be added to vegetable dishes. Try combining them with ingredients such as lotus root, mushrooms, snow peas, garlic, and other vegetables in a lightly seasoned stir-fry.
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