- garlic bread or dinner rolls to enjoy every bit of the creamy sauce.
Tips for Success
- Slice the chicken before serving for easier plating.
- If the sauce becomes too thick, stir in a splash of chicken broth or heavy cream.
- Add a pinch of Italian seasoning or red pepper flakes for extra flavor.
- Boneless, skinless chicken thighs make a delicious substitute if you prefer darker meat.
Storage Instructions
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over
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