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The meat should form into a compact, reasonably uniform portion.
Step 4: Release
Transfer the meatball to a tray lined with parchment paper or another suitable surface.
Repeat until you’ve used all the mixture.
And just like that, you’ve got a whole tray of evenly portioned meatballs!
A Few Tips for Using One
Keep the Tool Clean
Raw ground meat requires careful food handling.
Wash the tool thoroughly after use with hot, soapy water and follow any manufacturer or material-specific cleaning guidance.
Don’t
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